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Golden homemade patties on a white plate, prepared with this chicken patty recipe

Chicken Patty Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 people, 2 patties each
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • ½ cup plain panko
  • 1 large egg
  • ¼ cup finely grated
  • lightly squeezed onion
  • 2 minced garlic cloves
  • 2 tbsp chopped parsley
  • ½ tsp sweet paprika
  • ½ tsp fine salt
  • ¼ tsp black pepper
  • 2 tbsp cooking oil

Method
 

  1. Combine the egg, panko, onion, garlic, parsley, and seasonings. Gently fold in the chicken.
  2. Shape six equal patties about ½ inch thick. Refrigerate briefly if difficult to handle.
  3. Heat half the oil over medium heat. Cook three patties for approximately 4–5 minutes per side, adjusting the heat as needed.
  4. Confirm that each patty reaches 165°F in the center. Repeat with the remaining patties and oil.
  5. Serve warm with your chosen toppings or sides. Refrigerate leftovers promptly.